Pengaruh Perlakuan secara Fisik dan Kimia terhadap Mutu Kesehatan Viabilitas Benih Paria (Momordica charantia L)

  • Hildazya Hartono Politeknik Pembangunan Pertanian Yogyakarta Magelang
  • Pitri Ratna Asih Dosen Teknologi Benih, Politeknik Pembangunan Pertanian Yogyakarta, Magelang
  • Rika Nalinda Dosen Teknologi Benih, Politeknik Pembangunan Pertanian Yogyakarta, Magelang

Abstract

Paria is a plant that is usually cultivated to be used as a vegetable or medicinal ingredient. This research was conducted to determine the effect of physical and chemical treatment on the health quality and viability of Bitter Gourd Seeds. This research was conducted from February to June 2022 at the CV Jogja Horti Lestari Laboratory and the Bantul Pest and Diseases Laboratory. The study was conducted using a single factor Completely Randomized Design (RAL) analysis, which consisted of 9 levels and 3 replications, if the treatment showed a significant effect on the observation results, further testing was carried out using the Honest Significant Difference Test (Tukey) at the 5% level. The results showed that physical and chemical treatment had an effect on the health quality of seeds, namely physical treatment with hot water soaking at 53oC for 10 minutes had a significant effect on suppressing the growth of seed-borne pathogens with a growth rate of only 0,75%, but the effect of physical and chemical treatment in viability had no significant effect on germination, growth synchronously, maximum growth potential, and growth speed.

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Published
02-05-2024
How to Cite
HARTONO, Hildazya; ASIH, Pitri Ratna; NALINDA, Rika. Pengaruh Perlakuan secara Fisik dan Kimia terhadap Mutu Kesehatan Viabilitas Benih Paria (Momordica charantia L). Jagur Jurnal Agroteknologi, [S.l.], v. 5, n. 2, p. 48-55, jan. 1970. ISSN 2828-6022. Available at: <http://jagur.faperta.unand.ac.id/index.php/jagur/article/view/49>. Date accessed: 02 may 2024. doi: https://doi.org/10.25077/jagur.5.2.48-55.2023.
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